Shree Caterers

Yes. We prepare Jain versions of most dishes, vegan options, and no-onion, no-garlic food, cooked and served separately. Just tell us how many guests need each option when you request a quote.

Yes. Our chefs and team travel with you and have catered weddings in Mexico, Costa Rica, Utah, California, Arizona, Georgia, Michigan and Minnesota. We handle kitchen setup, staffing and transportation, and include it all in one quote.

We are based in Downers Grove and cater across Chicago and the suburbs, from the North Shore and Northbrook to Lincolnshire, Itasca, Aurora and Lisle, at hotels, banquet halls, temples, parks and private homes.

Yes. We bring servers, an event supervisor, chafers, hot boxes and full buffet setup. We can also provide linens, plates, flatware, water goblets and disposable or bamboo serveware, so you can book everything food-related in one place.

Yes. Our chefs cook in front of your guests at live chaat and pani puri, dosa, tandoor, kathi roll, bhatura, jalebi, Indo-Chinese, Mexican, pasta and kulfi stations. Live stations are especially popular for Sangeets, Garba nights and receptions.

Send us your date, guest count and venue through the quote form or call (630) 344-2208, and we will put together a custom menu and quote. A 50% deposit reserves your date, the menu and headcount are finalized 2 weeks before the event, and the balance is due 1 week before.